The time came for our Christmas Potluck with friends. I love this dinner because we bring delicious carb-filled dishes and just enjoy each others company. This year as an appetizer I wanted to make a baked brie. I couldn't find phyllo dough so I wasn't sure what to do. I also purchased all of the ingredients for Monkey Bread and had everything in the fridge. Yum! Since I didn't have anything else I decided to use the crescent dough to wrap the brie in and then bake it for 25 minutes. Holy Heavenly Deliciousness. I couldn't get enough of it and everyone else loved it too!
I'm happy everything tunred out great and to have such wonderful people in my life. : )